Rice Labs Egg-Based Coating Extends Shelf Life Of Perishable Produce

Rice lab’s egg-based coating extends shelf life of perishable produce

Rice University

Egg-based coating preserves fresh produce

Rajamanickam Antonimuthu

EXP 6 : Development of edible film from different starch materials

Antimicrobial & edible chitosan film applied for food

FoodMicrobiologist

IIT Guwahati Develops Coating To Keep Fruits, Vegetables Fresh For More Than 20 Days

The Indian Express

Silk Coating on Food Extends Shelf-life by 200% | AMAZING DISCOVERY by MIT Scientist

Biopolymer based edible coating for enhancing the shelf life of tomatoes

This Natural Coating Can Make Your Produce Last Longer | Future Blink

Application of postharvest edible coatings to alleviate shrivel in plums. (O Fawole)

NatuWrap shelf life-extending coating

Produce with Pamela

liquid egg process plant with egg breaker and pasteurization

YGT-solution for fruit and dairy processing

Edible Coatings l Food Preservation Methods - Lesson 5 l Food Processing Technology l Food Industry

Esculenta Science

Fresh Produce Shelf Life Prediction Applications

Without Preservatives, 9 month shelf life Possible Hai?

Growing Ideas: Invisible coating keeps fruit fresh for longer

"Magic Rice" How to Make Emergency Food（for 50 persons)【English】

SatakeCorporation

IIT Guwahati researchers develop edible coating to boost shelf life of fruits, vegetables

Explore How to Prolong the Shelf Life of Vegetables and Fruit.

Taibo Food Machine

Revolutionary Sticker Extends Fruit Shelf Life by Up to 14 Days | Stixfresh